Peak Anabolic Protein Selection - 1kg
Peak Anabolic Protein Selection - 1kg
Short description of Anabolic Protein Selection
Anabolic Protein Selection consists of soy protein isolate, whey protein isolate, whey protein concentrate and whey protein hydrolyzate and can be absorbed very quickly due to this composition. With the free amino acid L-leucine (5%), Anabolic Protein Selection has also been enriched with an absolute key substrate for sports nutrition, which further increases the value of this protein powder.
Anabolic Protein Selection also contains the enzyme lactase and 10 important vitamins that round off the product's functionality. Regular independent quality controls carried out in Germany guarantee a quality well above the legal requirements, which is proven by the Arotop quality seal.
Buying Anabolic Protein Selection is worth it because…
- The complex protein matrix made from soy, various whey proteins and free L-leucine can be quickly absorbed by the body and has been proven to help build and maintain muscle mass!
- You should primarily take Anabolic Protein Selection in the morning after getting up and before and after training in order to make optimal use of the rapid absorption properties of this protein powder. Anabolic Protein Selection carries the independent German Arotop quality seal, which guarantees you that you are consuming a protein that is proven to be of high quality (you can find further information at the end of this product text).
- In order to achieve maximum results from taking Anabolic Protein Selection, you should also provide yourself with optimal nutrients at times other than those mentioned. This is achieved on the one hand through a protein-rich and balanced diet as well as through the use of additional supplements (e.g. amino acids, creatine, carbohydrates).
Functionality and mode of action of Anabolic Protein Selection
Anabolic Protein Selection combines the most popular fast proteins in sports nutrition. Specifically, this protein powder with soy protein provides the highest quality vegetable protein in isolate form. In addition, various whey proteins are used in Anabolic Protein Selection. These are cross-flow microfiltered whey protein isolate, ultrafiltered whey protein concentrate and whey protein hydrolyzate. This protein component has a high-quality amino acid profile with 46.4% EAAs and 25.6% BCAAs and is further enhanced by the addition of the free amino acid L-leucine. L-Leucine is a functional amino acid that plays a key role in sports nutrition. This addition of a high-quality amino acid such as L-leucine should in no way be viewed as aminospiking that reduces quality, since aminospiking aims to increase the protein content of the product using the cheapest possible amino acids such as glycine.
The soy protein contained in Anabolic Protein Selection is available as a high-quality soy protein isolate (isoflavone-free). Soy protein isolate has rapid absorption properties and complements the amino acid spectrum of Anabolic Protein Selection, including L-arginine.
The whey protein isolates and whey protein hydrolysates contained in Anabolic Protein Selection have particularly short peptides, which is why absorption occurs around 15-20 minutes after ingestion and the amino acids are in the blood pool. There they can contribute particularly quickly to building and maintaining muscle mass! The whey protein concentrates are also absorbed quickly, but not at the same rate as the isolates and hydrolysates. However, due to the lower level of processing, they contain more of the nutritionally valuable secondary substances of whey protein.
Anabolic Protein Selection is rounded off by the addition of 10 important vitamins and the enzyme lactase.
Recommended consumption
Consume one portion daily mixed from 30 g powder (2 level measuring spoons) and 300 ml water or alternatively skimmed milk. The protein drink should be prepared in a shaker or with a blender. For optimal results, we recommend taking it after training (alternatively in the morning after waking up or before training).
Ingredients Vanilla
SOY protein isolate 44%, cross-flow microfiltered WHEY protein isolate 22%, ultrafiltered WHEY protein concentrate 22%, L-leucine 5%, WHEY protein hydrolyzate 3%, flavor, salt, thickener (xanthan gum), sweeteners (sucralose, acesulfame K), vitamin mixture (L-ascorbic acid, nicotinamide, DL-alpha-tocopheryl acetate, calcium D-pantothenate, thiamine mononitrate, riboflavin, pyridoxine hydrochloride, pteroylmonoglutamic acid, D-biotin, cyanocobalamin), emulsifier (lecithins (SOYA)), lactase (from Aspergillus oryzae).
Nutrition Facts – Vanilla | /100g 1 | RM/RI 3 | /Portion 2 | RM/RI 3 |
energy | 1487 kJ 351 kcal |
18% 18% |
446 kJ 105 kcal |
5% 5% |
Fat hereof: saturated fatty acids |
2.6g 1.2g |
4% 6% |
0.8g 0.4g |
1 % 2% |
carbohydrates of which sugar |
1.8g 0.8g |
1 % 1 % |
0.5g 0.2g |
0% 0% |
fiber | / | / | / | / |
Protein 4 | 80g | 160% | 24g | 48% |
Salt | 1.4g | 23% | 0.4g | 7% |